Gourmet Burgers with Pasilla de Oaxaca Chile Sauce
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Brief Description
Different take on the traditional hamburger!
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Main Ingredient
Gourmet Prime 1 Burgers
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
The Pasilla de Oaxaca Chile Sauce is available at HEB.
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Posted By: mamakjking
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Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 2 whole - Gourmet Prime 1 Burgers
- 2 tablespoons - Canola or vegetable oil
- slices - 2-4 slices of Pepper Jack cheese
- 2 whole - Onion rolls Sliced in half, toasted
- cups - 1/4-1/2 C Pasilla de Oaxaca Chile Sauce
- - Burger toppings-tomato, lettuce, onion, etc.
Directions:
Heat a large non-stick skillet over medium high heat. Add in the oil and heat for 1 min. Add the burger patties and cook on each side for 4-5 min. (Cooking time depends on the doneness you prefer.)
While the burgers are cooking, toast the onion rolls. Spread a thin layer of the Pasilla de Oaxaca Chile Sauce onto the onion rolls and then add your toppings.
Finish with the cooked burgers and cheese.
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