Login
Create Account
Gourmet Burgers with Pasilla de Oaxaca Chile Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Different take on the traditional hamburger!
-
Main Ingredient
Gourmet Prime 1 Burgers
-
Category: Beef
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
The Pasilla de Oaxaca Chile Sauce is available at HEB.
-
Posted By: mamakjking
-
Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 2 whole - Gourmet Prime 1 Burgers
- 2 tablespoons - Canola or vegetable oil
- slices - 2-4 slices of Pepper Jack cheese
- 2 whole - Onion rolls Sliced in half, toasted
- cups - 1/4-1/2 C Pasilla de Oaxaca Chile Sauce
- - Burger toppings-tomato, lettuce, onion, etc.
Directions:
Heat a large non-stick skillet over medium high heat. Add in the oil and heat for 1 min. Add the burger patties and cook on each side for 4-5 min. (Cooking time depends on the doneness you prefer.)
While the burgers are cooking, toast the onion rolls. Spread a thin layer of the Pasilla de Oaxaca Chile Sauce onto the onion rolls and then add your toppings.
Finish with the cooked burgers and cheese.
Comments