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Gorgonzola Truffles
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Brief Description
Cream cheese with Gorgonzola cheese and seasonings, shaped into balls and rolled in bacon; serve with apples and pear slices.
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Main Ingredient
cheese
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Category: Appetizers
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Cuisine: Southern
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Prep Time: 80 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 07, 2016
Number of Servings:
Ingredients:
- 4 ounces - cream cheese softened
- 1 containers - 4 oz. crumbled Gorgonzola cheese
- 2 teaspoons - finely chopped onion
- 1/2 teaspoons - Worcestershire sauce
- 1/4 teaspoons - black pepper
- 1/2 cups - cooked and crumbled bacon
- - apple and pear slices for serving
- - grapes for serving
Directions:
Beat together cheeses, onion, Worcestershire and black pepper at medium speed with an electric mixer until well combined.
Cover tightly and chill at least 1 hour or until firm (can chill up to 3 days).
Roll cheese mixture into 3/4-inch round balls. Roll each ball in bacon.
Serve immediately or cover and chill until ready to serve. (If chilled, let stand 30 minutes before serving.) Serve with apple and pear slices and grapes.
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