Gordon's Cup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Right balance of sweet and tart with cucumber to keep it cool and balanced
-
Main Ingredient
Gin
-
Category: Alcoholic
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
WSJ Off Duty, 6/30/2012, from Sasha Petraske of Milk & Honey, New York
-
Tags:
-
Notes:
-
Posted By: wsjrecipes
-
Posted On: Jul 02, 2012
Number of Servings:
Ingredients:
- 3 slices - English Cucumber 1/4 inch thick, snapped in half
- 5 - Lime Wedges
- 3/4 ounces - Simple Syrup
- 2 ounces - Gin
Directions:
Put cucumber, lime wedges and simple syrup in shaker and gently muddle. Try not to tear apart limes or cucumbers. Add gin and ice. Shake 3-4 times and dump ingredients (do not strain) into a chilled rocks glass. Garnish with a pinch of salt and/or freshly ground pepper (optional). Serve with a straw.
Comments