Recipe Detail

Golden Honey Pan Rolls

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  • Brief Description

    The rich butter taste of these honey-glazed rolls will be popular with your family and friends.

  • Main Ingredient


  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  35 min(s)

  • Cook Time:  20 min(s)

  • Recipe Type:  Public

  • Source:

    The Taste of Home Baking Book

  • Tags:

    Bread machine Make-Ahead

  • Notes:

    Using your bread machine to make the dough saves about 2 hours compared to the traditional method. If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

  • Posted By:  mcarr

  • Posted On:  Mar 01, 2012

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Number of Servings:


  1. 1 cups - Warm Milk
  2. 1 whole - Egg
  3. 1/2 cups - Vegetable Oil
  4. 2 tablespoons - Honey
  5. 1 1/2 teaspoons - Salt
  6. 3 1/2 cups - Bread Flour
  7. 1/3 cups - Sugar
  8. 2 tablespoons - Butter
  9. 1 tablespoons - Honey
  10. 1 whole - Egg White


1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divied into 24 pieces; shape each piece into a ball. Place 12 balls each in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.


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