Login
Create Account
Golden Honey Pan Rolls
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
The rich butter taste of these honey-glazed rolls will be popular with your family and friends.
-
Main Ingredient
Flour
-
Category: Breads
-
Cuisine: American
-
Prep Time: 35 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Using your bread machine to make the dough saves about 2 hours compared to the traditional method. If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
-
Posted By: mcarr
-
Posted On: Mar 01, 2012
Number of Servings:
Ingredients:
- 1 cups - Warm Milk
- 1 whole - Egg
- 1/2 cups - Vegetable Oil
- 2 tablespoons - Honey
- 1 1/2 teaspoons - Salt
- 3 1/2 cups - Bread Flour
- 1/3 cups - Sugar
- 2 tablespoons - Butter
- 1 tablespoons - Honey
- 1 whole - Egg White
Directions:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divied into 24 pieces; shape each piece into a ball. Place 12 balls each in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.
Comments