Recipe Detail

Golden Graham S'mores Bars

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1. Grease a 9 x 9 pan with cooking spray and set aside.

2. In a large pot over medium heat, melt the butter.

3. Add the regular marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.

4. In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together.

5. Stir in the chocolate and mini marshmallows.

6. Spoon the mixture into the prepared pan, pressing down into an even layer.*

7. Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the s’mores bars into 12 rectangles. Enjoy!




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