View All Recipe Categories, Cuisines & Tags
*Login *Create Account
logo

Recipe Detail

Gochujang Pork Shoulder Steaks Recipe | Bon Appétit

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 8 - garlic cloves, peeled, crushed
  2. - 2" piece ginger, peeled, sliced
  3. 1/2 cups - dry sake
  4. 1/2 cups - gochujang (Korean hot pepper paste)
  5. 1/2 cups - mirin (sweet Japanese rice wine)
  6. 1/4 cups - vegetable oil, plus more for griling
  7. 1 1/2 pounds - skinless, boneless pork shoulder (Boston butt), sliced 3/4" thick

Directions:

Step 1
Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Set ¼ cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
Step 2
Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8–10 minutes for medium-rare.
Step 3
Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
Step 4
DO AHEAD: Pork can be marinated 1 day ahead. Keep chilled.

Comments

Speak Your Mind

Add a Recipe
Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers