Login
Create Account
Goat Cheese Quiche
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This goat cheese quiche is the perfect item to serve at a brunch and quickly creates raving fans.
-
Main Ingredient
Eggs
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 75 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
When is it done? Gently tap or shake the pan; if the filling jiggles slightly in the middle but not on the sides, the quiche is set.
-
Posted By: johannahetsebeth
-
Posted On: Jul 10, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - Butter Softened, plus more for the pan
- 1 pounds - Frozen Hash Brown Potatoes thawed
- 12 - Large Eggs
- - Course Salt and Ground Pepper
- 1 1/2 cups - Reduced-Fat Sour Cream
- 1 packages - Soft Goat Cheese (4-5 oz), Room Temperature
- 4 - Scallions Thinly Sliced
Directions:
Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
Comments