Recipe Detail

Goat Cheese Mashed Sweet Potatoes

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Number of Servings:


  1. 3 pounds - sweet potatoes peeled, cubed
  2. 1/2 cups - half-and-half
  3. 1/4 cups - butter
  4. 2 ounces - goat cheese plus extra for topping
  5. 1/2 cups - pistachios roasted & salted, coarsely chopped
  6. - fresh sage or rosemary for garnish


Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced, about 10 minutes. Drain and return to saucepan.
Heat half-and-half and butter in a glass bowl in the microwave for 1 minute. Mash half-and-half mixture into the potatoes. Stir in goat cheese.
Toast pistachios with butter and salt in a skillet. Sprinkle pistachios, additional goat cheese, and fresh sage or rosemary over potatoes.


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