Goat Cheese Mashed Sweet PotatoesTell a Friend
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Sweet potatoes topped with pistachios and fresh sage or rosemary.
Prep Time: 20 min(s)
Cook Time: 18 min(s)
Recipe Type: Public
Posted By: cookingmama
Posted On: Nov 03, 2012
Number of Servings:
- 3 pounds - sweet potatoes peeled, cubed
- 1/2 cups - half-and-half
- 1/4 cups - butter
- 2 ounces - goat cheese plus extra for topping
- 1/2 cups - pistachios roasted & salted, coarsely chopped
- - fresh sage or rosemary for garnish
Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced, about 10 minutes. Drain and return to saucepan.
Heat half-and-half and butter in a glass bowl in the microwave for 1 minute. Mash half-and-half mixture into the potatoes. Stir in goat cheese.
Toast pistachios with butter and salt in a skillet. Sprinkle pistachios, additional goat cheese, and fresh sage or rosemary over potatoes.