Recipe Detail

Go Bleu Cheese Dip with Garlic and Bacon

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Number of Servings:


  1. 7 slices - bacon diced
  2. 2 cloves - garlic minced
  3. 8 ounces - cream cheese at room temperature
  4. 1/4 cups - half and half
  5. 4 ounces - bleu cheese crumbled
  6. 2 tablespoons - chopped fresh chives
  7. 3 tablespoons - chopped smoked almonds (about 1 ounce)


Preheat oven to 350 degrees F.

Cook bacon in heavy large skillet over medium-high heat until almost crisp; add garlic and cook until bacon is crisp. Drain on paper towel.

Using an electric mixer, beat cream cheese until smooth; add half and half and beat until combined. Stir in bacon mixture, bleu cheese and chives.

Transfer to 2-cup baking dish; cover with foil. Bake for 15 to 20 minutes.

Sprinkle with chopped almonds. Serve with crackers or vegetables.

Note: This can be prepared a day ahead. Keep refrigerated; bring to room temperature before baking.


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