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Gluten Free Waffles
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Brief Description
These delicious gluten free waffles are made with rice flour, and the recipe is easily halved or doubled as needed.
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Main Ingredient
flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This can be made without eggs - just add a little more liquid to make up for the eggs.
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Posted By: sharilyn
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Posted On: Mar 17, 2013
Number of Servings:
Ingredients:
- 1 cups - brown rice or rice flour
- 1/2 cups - potato starch not potato flour
- 1/4 cups - tapioca flour
- 2 teaspoons - baking powder
- 1 teaspoons - salt
- 1/4 cups - oil
- 2 - eggs
- 1 1/2 cups - buttermilk or regular milk
- 1 teaspoons - sugar
Directions:
Mix all ingredients together with a whisk and pour into waffle iron in batches.
Add a bit more milk if too thick or a bit of rice flour if too runny.
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