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Gluten Free Tilapia Tacos
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Brief Description
Pan-fried tilapia served in tortillas with slaw for delicious tacos.
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Main Ingredient
tilapia
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Category: Fish or seafood
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 15, 2014
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - ground cumin
- 3/4 teaspoons - salt
- 1/4 teaspoons - black pepper
- 6 - tilapia fillets (4-6 oz. each)
- 2 tablespoons - olive oil
- 2 cups - finely shredded cabbage
- 12 - corn tortillas
- - lime wedges and cilantro for serving
- - Salsa
Directions:
Combine the ground cumin with the salt and pepper in a small bowl. Brush the tilapia fillets on both sides with the olive oil. Sprinkle the cumin seasoning mixture on both sides of each fillet.
Heat a skillet or grill pan over medium-high heat until hot (spray with on-stick cooking spray unless using non-stick pan). Add the tilapia and let cook without moving for 2 minutes; flip and cook on the other side for 2 more minutes or until the fish is cooked through and starts to flake.
When done, flake the fish into a serving bowl and cover to keep warm.
Heat the tortillas and serve. Let everyone make their own by adding a small handful of cabbage to each tortilla, topping with some fish and then salsa. Add a squeeze of fresh lime juice and more cilantro if desired.
Fold the tortilla over and enjoy!
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