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Gluten Free Salmon Cakes
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Brief Description
These salmon cakes come together in no time with a few simple ingredients.
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 14, 2014
Number of Servings:
Ingredients:
- 1 cans - 15 oz. salmon undrained
- 1 cups - panko style gluten free bread crumbs
- 3 - large eggs lightly beaten
- 1 cups - frozen corn thawed
- 1 cans - 2.5 oz. sliced black olives
- 3 - scallions (green onions) green and white part, thinly sliced
- 2 teaspoons - Old Bay seasoning
- 3 tablespoons - cooking oil or a little more, as needed
Directions:
Note - if you do not have Old Bay seasonings, you can use a mixture of salt, pepper, paprika and a few dashes of hot sauce.
In a large mixing bowl, flake the salmon with a fork. Add the bread crumbs, eggs, Old Bay seasoning, olives, corn and green onions.
Mix well and form into eight patties, each about 1/2-inch thick, compacting firmly.
Heat the oil in a large skillet over medium high heat. Fry the patties in batches (do not overcrowd the pan) for 3-4 minutes per side or until nicely browned.
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