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Gluten Free Rice a Roni
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Brief Description
Homemade copycat chicken flavored rice and pasta side dish that's gluten-free.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 17 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Feel free to use fresh OR dried herbs and spices, as you prefer. MSG is Monosodium Glutamate, does not contain gluten, and is used to enhance flavor in many boxed foods.
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Posted By: jkandsf2d
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Posted On: Aug 31, 2021
Number of Servings:
Ingredients:
- 2 ounces - gluten-free spaghetti broken into small pieces (2 oz. will equal about 1/2 cup of pieces)
- 3/4 cups - white rice
- 2 cups - chicken broth
- 2 tablespoons - unsalted butter
- 1 teaspoons - dried parsley
- 1/4 teaspoons - garlic powder
- 1/4 teaspoons - onion powder
- 1/2 teaspoons - salt
- 1/8 teaspoons - black pepper
- 1/8 tablespoons - MSG optional
- 2 tablespoons - chopped fresh parsley optional
Directions:
1. Melt butter in saucepan over medium heat.
2. Add broken pasta to pan, stir and sauté for 3-5 minutes or until pasta begins to brown.
3. Add rice to pan and sauté for another 1-2 minutes to toast the rice.
4. Stir in chicken broth, herbs and spices (except fresh parsley) and increase heat to bring to a boil.
5. Once mixture comes to a boil, cover and reduce heat to low; cook for 15-17 minutes until rice and pasta are tender and broth is absorbed.
6. Stir in fresh parsley, if using. Serve and enjoy.
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