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Recipe Detail

Gluten free Pumpkin cake

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Number of Servings:

Ingredients:

  1. 1 cans - Pumpkin
  2. 3/4 cups - Sugar Can be coconut sugar
  3. 3 - Eggs
  4. 2 teaspoons - Pumpkin spice
  5. 1 cups - Almond milk
  6. 1 - GF yellow cake mix
  7. 1/2 cups - Pecans
  8. 2 teaspoons - Pumpkin spice
  9. 1 cups - Almond milk
  10. 1 - GF yellow cake mix
  11. 1/2 cups - Pecans
  12. 1 cans - Pumpkin
  13. 3/4 cups - Sugar Can be coconut sugar
  14. 3 - Eggs

Directions:

Mix together pumpkin, sugar, eggs, milk and spices. Pour into a greased 9 x 13 pan. Sprinkle cake mix over batter then spread with nuts. Bake 30 min at 350 oven


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