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Gluten Free Oven Baked Chicken
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Brief Description
Finger licking good baked chicken made with Bisquick Gluten Free mix.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Feb 27, 2018
Number of Servings:
Ingredients:
- 1 tablespoons - butter or margarine
- 1 cups - Bisquick Gluten Free mix
- 1 teaspoons - seasoned salt
- 1 teaspoons - paprika
- 1/2 teaspoons - garlic powder
- 1/4 teaspoons - pepper
- 2 - eggs beaten
- 1 whole - chicken, cut-up (about 3 lbs.)
Directions:
Heat oven to 400°F. Melt butter in 13 by 9-inch baking dish in oven.
In a medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper together. Place eggs in a shallow dish. Dip chicken pieces into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture.
Place skin side down in heated dish. Bake for 35 minutes. Turn chicken pieces; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
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