Recipe Detail

Gluten Free Orange Beef and Broccoli

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Number of Servings:


  1. 1 pounds - top round beef, thinly sliced
  2. 3 cups - broccoli florets
  3. 2 tablespoons - vegetable oil
  4. 1 cans - mandarin orange segments (11 0z.) drained
  5. 1/2 cups - gluten-free orange sauce
  6. - cooked brown rice for serving, optional


Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper.

Place the broccoli in a large skillet with 1 cup water. Bring to boil over medium-high heat. Cover the skillet and cook the broccoli for 3 minutes or until crisp-tender and bright green; remove to a plate.

Pour off any remaining water and wipe the pan dry. Add 1 tablespoon of the oil, heat and then add half the beef. Cook, stirring constantly for 2-4 minutes or until beef is no longer pink. Remove to the plate with the broccoli; add the remaining tablespoon of oil and cook the remaining beef.

Place the beef on the plate; add the Orange Sauce to the skillet and bring to a boil. Add the beef and broccoli to the sauce along with the orange segments. Cook for 1 minutes.

Serve with rice, if desired.


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