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Gluten-free, Dairy-free Almond Butter Chocolate Chunk Cookies
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Brief Description
Sweet dessert for those with dairy or gluten allergies; the dark chocolate and almond butter flavors make a great combination.
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Main Ingredient
almond butter
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Kid-Friendly Quick & Easy Gluten-Free Dairy-Free Party
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Notes:
My kids love these!
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Posted By: groovybeets
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Posted On: Oct 31, 2014
Number of Servings:
Ingredients:
- 1 cups - unsalted almond butter, stirred well
- 3/4 cups - Turbinado sugar
- 1 - large egg
- 1/2 teaspoons - baking soda
- 1/4 teaspoons - sea salt
- 3 ounces - dark chocolate (70% cocoa or greater) broken into small pieces
Directions:
1. Preheat oven to 350°F.
2. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
3. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned.
4. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Nutrients per cookie: Calories: 110, Total Fat: 8 g, Sat. Fat: 1.5 g, Carbs: 10 g, Fiber: 1 g, Sugars: 7 g, Protein: 2 g, Sodium: 55 mg, Cholesterol: 10 mg
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