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Recipe Detail

Gluten Free Creamy Fruit Pudding

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Number of Servings:

Ingredients:

  1. 1 packages - 8-ounce soft tofu
  2. 3 cups - fresh or frozen and thawed mixed berries, divided
  3. 4 tablespoons - orange juice concentrate
  4. 4 teaspoons - honey

Directions:

1. Drain the tofu by pressing it between paper towels.

2. Mix the tofu, half of the berries, orange juice concentrate and honey in a blender.

3. Divide the remaining berries amongst 4 dessert bowls and drizzle tofu mixture over fruit.


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