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Glen Barth's Coffee Cup Coffeecake
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Brief Description
Make in microwave
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Main Ingredient
Flour
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Category: Cakes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 1.15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tvine
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Posted On: Dec 27, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - dark brown sugar
- 2 tablespoons - flour
- 1 tablespoons - butter softened
- - pinch cinnamon
- - pinch salt (optional)
- 1 tablespoons - butter softened
- 1/2 - egg 1 egg, lightly beaten & divided
- 2 tablespoons - sour cream
- 1 tablespoons - dark brown sugar
- 1 teaspoons - maple syrup
- - vanilla a few drops
- 1/4 cups - self-rising flour
- 1/4 teaspoons - cinnamon
- 1 teaspoons - apricot or other preserves
Directions:
Crumb topping: mix ingredients together in small bowl with your fingers. Pinch together until crumbs form.
Cake: Mix butter and sugar together in large measuring cup until creamy; add egg, sour cream, syrup, and vanilla. Beat until blended well. Add flour and cinnamon; beat until smooth. Pour half the batter into a buttered coffee cup. Crop preserves into center, then top with remaining batter. Top with crumb topping. Microwave about 1 minute 15 seconds.
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