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Glazed Stovetop Carrots
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Rating : 0
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Main Ingredient
Carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: emilykutsenok
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Posted On: Nov 03, 2020
Number of Servings:
Ingredients:
- 6 - Carrots cut into quarters lengthwise then halved
- 3 tablespoons - olive oil
- 2 teaspoons - honey
- 2/3 cups - water
- - Salt + Pepper
Directions:
1) Heat the oil in a very large skillet over medium high heat.
2) Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
3)Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Stir once or twice until caramelised, then transfer to serving dish.
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