Recipe Detail

Glazed Stovetop Carrots

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Number of Servings:


  1. 6 - Carrots cut into quarters lengthwise then halved
  2. 3 tablespoons - olive oil
  3. 2 teaspoons - honey
  4. 2/3 cups - water
  5. - Salt + Pepper


1) Heat the oil in a very large skillet over medium high heat.

2) Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.

3)Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Stir once or twice until caramelised, then transfer to serving dish.


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