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Recipe Detail

Glazed Lemon Cake

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Number of Servings:

Ingredients:

  1. 1 packages - white cake mix
  2. 1 packages - instant lemon pudding
  3. 3/4 cups - vegetable oil
  4. 3 - eggs
  5. 1 cups - lemon-lime soda
  6. 1 cups - confectioners' sugar
  7. 2 tablespoons - lemon juice

Directions:

In a mixing bowl, combine cake mix, pudding mix, oil and eggs; beat on medium for one minute. Gradually beat in soda. Pour into 13x9-inch baking pan and bake at 350 degrees F for 30 minutes.
Combine sugar and lemon juice and spread over warm cake.


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