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Glazed Chinese Long Beans
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Brief Description
Blanched long beans served in a honey sesame spicy butter sauce.
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Main Ingredient
Chinese long beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1/2 pounds - Chinese long beans
- 2 tablespoons - butter
- 2 tablespoons - sliced scallion
- 1 tablespoons - freshly minced ginger
- 1 tablespoons - minced garlic
- 1 pinchs - red pepper flakes
- 1/3 cups - chicken stock
- 1 1/2 tablespoons - honey
- 1 tablespoons - sesame oil
- - salt and freshly cracked black pepper
- 2 tablespoons - sesame seeds optional
Directions:
In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together.
Add red pepper flakes and long beans. Allow to cook for a few minutes.
Stir in chicken stock, honey and sesame oil. Season with salt and pepper to taste, and add sesame seeds, if desired.
Mix together.
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