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Glazed Carrots
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Brief Description
Sliced carrots simmered in ginger beer, butter and chili powder; garnished with fresh parsley.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: semiartistic
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Posted On: Jan 09, 2019
Number of Servings:
Ingredients:
- 1 pounds - carrots (about 8 medium) peeled, cut 1/4-inch thick on the bias
- 1 1/2 tablespoons - unsalted butter
- - heavy pinch of kosher salt
- 1 cups - ginger beer (no, there's no alcohol in that)
- 1/2 teaspoons - chili powder
- 1 tablespoons - fresh parsley leaves for garnish
- 1 pounds - carrots (about 8 medium) peeled, cut 1/4-inch thick on the bias
- 1 1/2 tablespoons - unsalted butter
- - heavy pinch of kosher salt
- 1 cups - ginger beer (no, there's no alcohol in that)
- 1/2 teaspoons - chili powder
- 1 tablespoons - fresh parsley leaves for garnish
Directions:
Combine the carrots, butter, salt and ginger ale in a wide saute pan over medium heat. Cover and bring to a simmer.
De-lid, stir, reduce the heat to low, re-cover and cook for 5 minutes.
De-lid, add the chili powder and increase the heat to high.
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, 4 to 5 minutes.
Move to a serving dish, sprinkle with the parsley and serve.
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