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Glazed Brussels Sprouts w/ Onions and Almonds
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Brief Description
Wonderful preparation of Brussels Sprouts
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Main Ingredient
Brussel sprouts
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Apr 14, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - Brussels sprouts
- 1/2 cups - Sliced almonds
- 1 whole - Yellow onion Sliced or julienned
- 1/4 cups - Olive oil
- - Salt, to taste
- - Pepper, to taste
- 1/2 cups - Balsamic vinegar
- 1/4 cups - Packed brown sugar
Directions:
1. Heat oven to 375.
2. Trim Brussell sprouts and cut in half.
3. Combine sprouts, onion and almonds. Toss with olive oil.
4. Arrange ingredients on a baking sheet lined with foil or parchment paper. Sprinkle with plenty of salt and pepper. Roast for 25-30 minutes or until brown.
5. While sprouts are roasting, combine balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15-20 minutes.
6. Drizzle the balsamic reduction over Brussell sprouts and serve.
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