logo

Recipe Detail

Gingersnap Banana Frozen Yogurt

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 cups - vanilla frozen yogurt softened
  2. 6 - gingersnap cookies chopped
  3. 2 - bananas sliced
  4. 1/4 cups - chopped toasted pecans

Directions:

Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.

Freeze until the yogurt is firm, at least 10 minutes.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers