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Recipe Detail

Gingerbread Ornament

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Number of Servings:

Ingredients:

  1. 8 ounces - Cinnamon
  2. 2 tablespoons - Ground cloves
  3. 2 tablespoons - Nutmeg
  4. 1 1/2 cups - Applesauce
  5. 4 tablespoons - White glue
  6. 8 ounces - Cinnamon
  7. 2 tablespoons - Ground cloves
  8. 2 tablespoons - Nutmeg
  9. 1 1/2 cups - Applesauce
  10. 4 tablespoons - White glue

Directions:

Mix the first 3 ingredients (cinnamon, cloves, nutmeg) together, then add the applesauce and glue, stir and work with your hands. Roll it thick, cut it out, put a hole in the middle with a toothpick. Let it dry, flipping is curled.


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