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Ginger Zucchini Muffins
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Brief Description
Healthy snack to make for when there's an overabundance of zucchini from the garden!
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Main Ingredient
ginger, zucchini
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
http://www.searchwithvonni.com/ginger-zucchini-muffins-recipe/
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Tags:
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Notes:
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Posted By: vbonner
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Posted On: Oct 03, 2013
Number of Servings:
Ingredients:
- 1 cups - unbleached white flour
- 1 cups - whole wheat flour
- 1 teaspoons - salt
- 1 tablespoons - baking powder
- 1/4 cups - The Ginger People® Organic Ginger Syrup
- 2 - eggs
- 1/2 cups - milk
- 1/3 cups - sunflower oil
- 1 cups - grated zucchini
- 1/4 cups - The Ginger People® Crystallized Ginger
Directions:
1. Pre-heat oven to 400˚.
2. In a large bowl, combine the first four ingredients (dry ingredients) and lightly whisk to combine.
3. In a separate bowl, combine all the liquid ingredients, whisk until blended.
4. Pour liquid ingredients into bowl with dry ingredients and stir until barely combined.
5. Fold in zucchini and ginger without over mixing the batter.
6. Scoop into prepared muffin pan and bake for 18-20 minutes until muffins spring back and have a slight golden color to the tops.
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