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Ginger Yogurt with Berries and Crunchy Caramel
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Brief Description
Greek yogurt mixed with crystallized ginger and topped with berries; drizzled with homemade caramel.
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Main Ingredient
yogurt
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Category: Breakfast
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 6 containers - 7 oz. plain Greek yogurt
- 1 packages - 4 oz. crystallized ginger (about 1/4 cup) minced
- 1 - small container raspberries
- 1 - small container blackberries
- 1 - small container blueberries
- 1 containers - 8 oz. strawberries hulled, halved (quartered, if large)
- 1 cups - sugar
- 1/4 cups - water
Directions:
Berries and Yogurt:
Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries.
DO AHEAD: Can be made 4 hours ahead; cover and chill.
Caramel:
Stir sugar and water in a heavy medium saucepan over low heat until sugar dissolves; increase heat and boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.
Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
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