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Recipe Detail

Gine Vine's Butterscotch Refrigerator Bars

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Number of Servings:

Ingredients:

  1. 1/2 cups - Shortening
  2. 2 packages - Butterscotch chips Sm pkgs
  3. 1 cups - Creamy peanut butter
  4. 1 packages - Marshmallows Sm pkg

Directions:

Combine shortening, butterscotch chips, and peanut butter. Melt together and cool slightly. Add 1 sm pkg miniature marshmallows. Pour in 9x13 pan & refrigerate.


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