Recipe Detail

Ghirardelli Brownies

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  1. 2 whole - Eggs
  2. 3/4 cups - Sugar
  3. 1 teaspoons - Vanilla Extract
  4. 1/2 cups - Butter or Margarine
  5. 3/4 cups - Sweet Cocoa
  6. 3/4 cups - Flour
  7. 1/4 teaspoons - Baking Powder
  8. 1/4 teaspoons - Salt
  9. 1/2 cups - Walnuts optional
  10. 1 cups - Chocolate Chips


Preheat oven to 350 degrees F. Using a spoon, stir eggs, sugar and vanilla together; beat in the butter.

Sift together ground cocoa, flour, salt and baking powder. Stir into egg mixture (batter will be very thick). Fold in nuts and/or chocolate chips. Grease or spray with baking spray an 8" or 9" square or round baking pan; spread batter evenly in pan.

Bake 22-25 minutes. Cut and serve.

Serving suggestions: sprinkle with powdered sugar, serve with ice cream, drizzle with chocolate or caramel sauce, top with whipped cream, etc.


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