Ghirardelli BrowniesTell a Friend
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Chocolate-y rich brownies, not too sweet.
chocolate chips, walnuts
Category: Cookies and Brownies
Prep Time: 10 min(s)
Cook Time: 30 min(s)
Recipe Type: Public
For chewy brownies, using 8" pan and less baking time. For cake-like brownies, use 9" pan and more baking time.
Posted By: mcarr
Posted On: Feb 18, 2012
Number of Servings:
- 2 whole - Eggs
- 3/4 cups - Sugar
- 1 teaspoons - Vanilla Extract
- 1/2 cups - Butter or Margarine
- 3/4 cups - Sweet Cocoa
- 3/4 cups - Flour
- 1/4 teaspoons - Baking Powder
- 1/4 teaspoons - Salt
- 1/2 cups - Walnuts optional
- 1 cups - Chocolate Chips
Preheat oven to 350 degrees F. Using a spoon, stir eggs, sugar and vanilla together; beat in the butter.
Sift together ground cocoa, flour, salt and baking powder. Stir into egg mixture (batter will be very thick). Fold in nuts and/or chocolate chips. Grease or spray with baking spray an 8" or 9" square or round baking pan; spread batter evenly in pan.
Bake 22-25 minutes. Cut and serve.
Serving suggestions: sprinkle with powdered sugar, serve with ice cream, drizzle with chocolate or caramel sauce, top with whipped cream, etc.