Recipe Detail

Get Well Chicken Soup

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Number of Servings:


  1. 3 - Chicken Breast Bone In
  2. 1 cups - Carrots Chopped
  3. 1 cups - Celery Chopped
  4. 1 cups - Onion Chopped
  5. 2 - Leeks Sliced
  6. 6 cloves - Garlic Crushed
  7. 3 leaves - Bay
  8. 3 cups - Chicken Broth
  9. 2 tablespoons - Fresh Dill Chopped
  10. 1/3 cups - Fresh Parsley Chopped
  11. - Sea Salt
  12. - Black Pepper
  13. -


Wash chicken and remove skin.
Chop all vegetables and herbs.
Place chicken and veggies in a deep pot with bay leaves and garlic.
Fill with water enough to cover chicken and veggies. (Some veggies my float to top)
Bring to a boil then lower heat and partially cover with lid.
Let simmer on med - low heat for 1 hour and 15 min.
Remove all frothy foam from top of water with a spoon.
Lift chicken breast from the soup and place on a cutting board.
Shred chicken off the bone and return (meat only) back to the pot.
Add 3 cups of broth, dill, parsley, salt and pepper to taste.
Stir well and let simmer for 10 more minutes.
Remove bay leaves then serve hot.


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