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German Pancakes
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Brief Description
Baked pancake dish served with lemon sauce.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: German
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Prep Time: 25 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 9 - eggs
- 1 1/2 cups - flour
- 1 1/2 teaspoons - salt
- 1 1/2 cups - milk
- 6 tablespoons - melted butter
- 3/4 cups - lemon juice (bottled)
- 1/4 cups - water
- 3/4 cups - sugar
- 2 tablespoons - cornstarch
- 1/4 cups - water
Directions:
For pancake:
Using fork, beat eggs 'til blended (or use an electric mixer on low speed to blend).
Add flour and salt to eggs in 4 additions, beating after each one. Add milk in 2 additions, beating well. Lightly beat in butter.
Generously butter bottom and sides of unheated pan (I bake these in a buttered non-stick jelly roll sheet pan).
Pour in batter and bake at 450 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for 10 minutes more.
Serve with butter, powdered sugar and fresh lemon wedges. Accompany with bacon and fresh fruit.
For Lemon Sauce (if desired):
Boil the lemon juice, water and sugar together. Combine the cornstarch and water in a small dish, and pour into the boiled lemon mixture all at once, stirring well until thickened.
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