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German Pancake with Buttermilk Syrup
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Brief Description
1 pancake baked in the oven with a delicious homemade syrup. Great for those days when you're feeding guests!
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
from the Author: Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
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Posted By: ejackson58
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Posted On: Dec 30, 2013
Number of Servings:
Ingredients:
- 6 whole - eggs
- 1 cups - 2% milk
- 1 cups - flour
- 1/2 teaspoons - salt
- 2 tablespoons - butter melted
- 1 1/2 cups - sugar
- 3/4 cups - buttermilk
- 1/2 cups - butte
- 2 tablespoons - corn syrup
- 1 teaspoons - baking soda
- 2 teaspoons - vanilla extract
- - Confectioner's sugar for dusting pancake
Directions:
1. In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
2. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
3. Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla.
4. Dust pancake with confectioners' sugar; serve immediately with the syrup.
Yield: 8 servings and about 2 cups syrup.
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