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German Apple Pancake
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Brief Description
Mini baked gluten-free sweet treats; made small so you can enjoy a little bit each day of the week, if you like.
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Main Ingredient
apples
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Category: Breads
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Cuisine: German
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
http://civilizedcavemancooking.com/grain-free-goodies/german-apple-pancake/
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Tags:
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Notes:
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 6 - eggs
- 1 cups - almond milk
- 3 tablespoons - coconut oil, melted
- 2 teaspoons - vanilla
- 2 teaspoons - pure maple syrup
- 1/4 cups - coconut flour
- 1/2 teaspoons - baking soda
- 1/8 teaspoons - nutmeg
- 2 - apples, cored and diced
- 2 tablespoons - coconut oil
- 2 tablespoons - raw organic honey
- 1 teaspoons - cinnamon
- 1 teaspoons - nutmeg
- - juice of 1/2 lemon
- - handful of crushed pecans
Directions:
Preheat Oven to 425 degrees Fahrenheit.
In a large bowl, whisk eggs, almond milk, coconut oil, vanilla, and maple syrup.
In a small bowl, stir coconut flour, nutmeg, and baking soda.
Mix dry ingredients into wet ingredients and beat well to combine, set aside while you prepare the apples.
In a small frying pan, heat 2 tbsp coconut oil and raw organic honey. Stir in cinnamon and nutmeg and juice of 1/2 lemon and cook for 1 minute. Add in your apples and sauté until all your apples are nicely coated.
Evenly divide your apple mixture between 8 ramekins greased with coconut oil and then evenly divide your egg mixture on top of the apples between the 8 ramekins.
Place your ramekins on a baking sheet and bake for 20 minutes at 425 degrees F and then reduce heat to 375 degrees F and cook for an additional 20 minutes.
Sprinkle with pecans when removed from the oven. Enjoy.
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