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General Tso Meatballs (Aunt Caren)
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Brief Description
These meatballs from Delish.com.
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Main Ingredient
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Category: Beverages
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: elizabethjane
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Posted On: Jun 24, 2018
Number of Servings:
Ingredients:
- 1 pounds - Ground beef
- 1/2 cups - Panko bread crumbs
- 4 whole - Green onions Sliced
- 1 - Egg
- 2 cloves - Garlic
- 1 teaspoons - Ginger Minced
- 1 teaspoons - Sesame oil
- - Kosher Salt
- 1 pinchs - Red Pepper flakes
- 1/4 cups - Cornstarch
- - Vegetable oil For frying
- 1/2 cups - Low sodium chicken broth
- 2 tablespoons - App,e cider vinegar
- 2 tablespoons - Hoisin Sauce
- 1 teaspoons - Honey
- 2 teaspoons - Sesame seeds
Directions:
In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt and pepper and mix to combine.
Roll mixture into small balls, about a heaping tablespoon. Then toss meatballs in cornstarch.
In large skillet over medium high heat about 1/2” of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
Remove from heat and sprinkle with remaining green onion and sesame seeds.
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