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Gazpacho with black beans
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Brief Description
Tomato based, this cold hearty soup is a summer favorite at our house.
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Main Ingredient
vegtables
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Category: Soups
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Feel free to vary the vegetables in this dish. Grated carrots are nice, finely chopped leafy greens also work well.
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Posted By: jann
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Posted On: Aug 24, 2015
Number of Servings:
Ingredients:
- 4 cups - Tomato juice
- 1 cans - Black Olives Cut them in half if large
- 1 tablespoons - Olive Oil or Avocado Oil
- 3 cloves - Garlic pressed
- 1 - Bell Pepper diced
- 1 bunches - Green Onion chopped fine
- 6 ribs - Celery diced
- 1 - Tomato chopped small
- 1 1/2 cups - Beans black or navy
- 1/3 cups - Red Wine Vinegar
- 1 1/2 teaspoons - Thyme
- 1 teaspoons - Cumin
- 1/2 teaspoons - Sea Salt
- 1/2 teaspoons - Black Pepper
- 2 - Avocado cubed
Directions:
Mix all ingredients together in a large bowl and refrigerate for 3 hours or more to chill and meld flavors before serving.
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