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Gazpacho Salad
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Brief Description
A crisp salad with fresh flavors of chilled gazpacho makes perfect starter for any meal.
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Main Ingredient
lettuce
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Category: Salads
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Cuisine: American
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Prep Time: 270 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For this version, ingredients are layered in a jar and refrigerated. You can make one large jar of salad or prepare individual servings - perfect for outdoor dining. Also, try this without using as much olive oil for healthier version. Per serving: Calories 88 (67% fat); Fat 7 g (1 g sat); No cholesterol; Sodium 123 mg; Fiber 2 g; Carbohydrates 6 g; Protein 1 g.
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Posted By: CHL
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Posted On: Jul 20, 2014
Number of Servings:
Ingredients:
- 2 cups - lettuce shredded
- 1 cups - green pepper chopped
- 1 - medium cucumber peeled, seeded, diced
- 2 cups - tomato chopped
- 1 cups - celery thinly sliced
- 1/4 cups - green onions thinly sliced
- 1/2 cups - lemon juice
- 1/4 cups - olive oil
- 2 teaspoons - Dijon mustard
- 2 cloves - garlic minced
- 1/4 teaspoons - pepper
- 1/4 teaspoons - salt
- 1/4 teaspoons - hot sauce
Directions:
Layer half of lettuce, pepper, cucumber, tomato, celery and onions in a narrow 2-quart glass jar with lid.
Repeat layers with remaining vegetables. (You can also make individual servings in smaller jars.)
Combine remaining ingredients in another glass jar with lid; cover and shake vigorously. Pour over vegetables.
Cover and chill at least 4 hours, turning container occasionally.
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