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Garlicky Mushrooms and Spinach
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Rating : 0
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Main Ingredient
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Category: Side dishes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Serve with brown rice, quinoa, or pasta
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Posted By: Frannyd
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Posted On: Aug 11, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 1 - onion sliced
- 8 ounces - mushrooms sliced
- 2 cloves - garlic minced
- 2 tablespoons - soy sauce
- 2 cups - spinach roughly chopped
- - salt and pepper to taste
- 2 tablespoons - pine nuts toasted
- 1 tablespoons - olive oil
- 1 - onion sliced
- 8 ounces - mushrooms sliced
- 2 cloves - garlic minced
- 2 tablespoons - soy sauce
- 2 cups - spinach roughly chopped
- - salt and pepper to taste
- 2 tablespoons - pine nuts toasted
Directions:
1. Heat oil in a skillet or pan. Add mushrooms along with onions and fry for about 3 minutes on high heat or until beginning to get golden-brown.
2. Add minced garlic and roast for 30 seconds longer. Then add soy sauce and spinach and cook for 1-2 minutes or until spinach is wilted. Season with salt and pepper to taste.
3. Toast pine nuts in a small pan without oil until lightly browned.
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