Garlic Shrimp LinguineTell a Friend
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Super simple recipe, but elegant enough to serve to dinner guests.
Prep Time: 10 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Posted By: Shery
Posted On: Nov 19, 2015
Number of Servings:
- 1 pounds - uncooked linguine
- 1/2 cups - white wine
- 2 tablespoons - butter
- 4 cloves - garlic, minced
- 1 pounds - raw jumbo shrimp (21-25 count per pound), peeled and deveined
- 1 pinchs - salt and pepper to taste
- 5 ounces - fresh baby spinach
- 1/4 cups - grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine and garlic. Simmer over low heat for 3 to 5 minutes, stirring frequently until garlic is tender.
Increase heat to medium high and add shrimp, salt and pepper to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink, turning shrimp halfway through cook time. Do not overcook.
Remove from heat and add spinach, cheese, and a little butter; toss until butter has melted.
Add sauce to pasta and toss to combine. Garnish with additional cheese, if desired.