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Garlic Rosemary Mashed Potatoes
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Jul 13, 2020
Number of Servings:
Ingredients:
- 2 pounds - Russet or Idaho potatoes peeled and quartered
- 1 teaspoons - salt
- 1/2 teaspoons - Garlic powder
- 1/2 teaspoons - rosemary leaves crushed
- 1/4 teaspoons - ground black powder
- 1/2 cups - milk
- 1/4 cups - butter cut into chunks
- 1 teaspoons - parsley flakes
Directions:
Place potatoes in med. saucepan. Cover with water. Bring to boil. Reduce heat to low, cover and simmer 10 to 15 mins or until potatoes are fork tender. Drain and return potatoes to saucepan.
Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding mild, then butter. Stir in parsley.
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