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Garlic Roasted Shrimp Cocktail
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Brief Description
Shrimp cocktail, is a seafood dish consisting of shelled prawns in Marie Rose sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the 1960s to the late 1980s. The dish was invented by famous British chef Fanny Cradock.
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Main Ingredient
shrimp
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Category: Cold Dips
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Cuisine: English
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cocojour
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Posted On: Aug 05, 2013
Number of Servings:
Ingredients:
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- 1 1/2 pounds - jumbo shrimp shelled, tails left on
- 2 cloves - garlic finely chopped
- 2 tablespoons - extra virgin olive oil
- 1/2 teaspoons - kosher salt
- 1/4 teaspoons - cracked pepper
- 1/2 cups - tomato ketchup
- 1/2 cups - chili sauce best western or hunts brand
- 1/4 cups - red onion grated
- 3 tablespoons - horseradish
- 1 tablespoons - fresh lemon juice
- 1/8 teaspoons - kosher salt
Directions:
Heat the oven to 450°F. Remove the vein from the shrimp, if necessary. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper. Spread the shrimp on a heavy-duty rimmed baking sheet in a single layer. Roast for 3 min., turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 min. Transfer the shrimp to a shallow dish, cover partially, and refrigerate. When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce.
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