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Garlic Roasted Potatoes
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Brief Description
Small potatoes roasted with garlic, salt and pepper.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 3 pounds - small red or white potatoes
- 1/4 cups - good olive oil
- 1 1/2 teaspoons - kosher salt
- 1 teaspoons - freshly ground black pepper
- 2 tablespoons - minced garlic
- 2 tablespoons - minced fresh parsley
Directions:
Preheat oven to 400 degrees F.
Cut potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper and garlic; toss until the potatoes are well coated.
Transfer potatoes to a sheet pan and spread out into one layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley; season to taste and serve hot.
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