Recipe Detail

Garlic, Oregano, and Lemon Vinaigrette

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 cloves - garlic
  2. 2 - anchovy fillets, packed in oil drained
  3. 1/2 teaspoons - crushed red pepper flakes
  4. - kosher salt
  5. 1/2 - lemon, with peel seeded & finely chopped
  6. 1/4 cups - fresh oregano leaves loosely packed
  7. 1/4 cups - extra-virgin olive oil
  8. - fresh lemon juice


Finely chop garlic, anchovies, red pepper, and a pinch of kosher salt in a mini-processor. Add lemon and oregano; pulse a few times to coarsely chop. Add olive oil; process until a coarse puree forms. Season with more salt and fresh lemon choice, if desired.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers