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Garden Vegetable soup
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Rating : 0
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Main Ingredient
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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0 PointsPlus
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Posted By: kbowlen
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Posted On: Jul 24, 2020
Number of Servings:
Ingredients:
- 1/2 cups - sliced carrots
- 1/4 cups - diced onions
- 2 - minced garlic cloves
- 3 cups - fat-free beef, chicken or vegetable broth
- 1 cups - diced green cabbage
- 1 cups - chopped spinach
- 1 tablespoons - tomato paste
- 1/2 teaspoons - dried basil
- 1/4 teaspoons - dried oregano
- 1/4 teaspoons - salt
- 1 cups - diced zucchini
Directions:
Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 ins. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 mins. Stir in the zucchini, and cook 3-4 mins more. Serve hot.
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