Recipe Detail

Garden Room Pousse Cafe

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Number of Servings:


  1. 1/2 ounces - Creme de Cassis
  2. 1/2 ounces - Yellow Chartreuse
  3. 1/2 ounces - Cognac


Pour cassis into the bottom of a small cordial glass. Place the tip of a spoon against the inside of the glass and gently pour over the spoon a layer of Chartreuse. Then, using the same technique, add a layer of Cognac. The layers should be equal and unmixed.


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