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Garden Room Pousse Cafe
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Brief Description
Cognac and Chartreuse
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Main Ingredient
Cognac
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Category: Alcoholic
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Cuisine: American
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Prep Time: 3 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
WSJ Off Duty, 12/01/2012, Garden Room, LA's Town House Hotel
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Dec 02, 2012
Number of Servings:
Ingredients:
- 1/2 ounces - Creme de Cassis
- 1/2 ounces - Yellow Chartreuse
- 1/2 ounces - Cognac
Directions:
Pour cassis into the bottom of a small cordial glass. Place the tip of a spoon against the inside of the glass and gently pour over the spoon a layer of Chartreuse. Then, using the same technique, add a layer of Cognac. The layers should be equal and unmixed.
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