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Recipe Detail

Garden Green Beans

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Number of Servings:

Ingredients:

  1. 4 cups - cut fresh green beans (2-inch pieces)
  2. 1/2 cups - sliced fresh mushrooms
  3. 2 tablespoons - chopped onion, optional
  4. 1 cloves - garlic, minced
  5. 2 tablespoons - olive oil
  6. 1/3 cups - sliced water chestnuts
  7. 1/4 teaspoons - Italian seasoning
  8. 1/4 teaspoons - salt
  9. 1/8 teaspoons - pepper
  10. 2 tablespoons - shredded Parmesan cheese

Directions:

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.

Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.


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