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Gambas Al Ajillo
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Brief Description
Sauteed shrimp
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Spanish
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: gardner.marilyn
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Posted On: Jun 02, 2025
Number of Servings:
Ingredients:
- 1 1/2 pounds - large shrimp, peeled, deveined, patted dry
- 16 - garlic cloves (from 2 heads), 4 finely grated, 12 thinly sliced or coarsely choppped
- 1/2 teaspoons - kosher salt
- 1/2 teaspoons - smoked paprika
- - pinch of red crushed pepper flakes
- - freshly ground pepper
- 1/2 cups - extra virgin olive oil
- 2 tablespoons - sherry vinegar or red wine vinegar
- - chopped parsley (for serving)
Directions:
Place 1½ lb. large shrimp, peeled, deveined, patted dry, in a medium bowl. Add 4 garlic cloves, finely grated, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. smoked paprika, and a pinch of crushed red pepper flakes; season with freshly ground black pepper. Toss to coat. Heat ½ cup extra-virgin olive oil in a large skillet, preferably high-sided, over medium-high. Cook 12 garlic cloves, thinly sliced or coarsely chopped, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, tossing occasionally, until almost cooked through, about 2 minutes. Add 2 Tbsp. sherry vinegar or red wine vinegar and cook, tossing constantly, until shrimp are cooked through, about 1 minute. Remove from heat. Scatter chopped parsley over; season with black pepper.
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