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Gaines Family Chili
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Brief Description
Ground beef with Ro-Tel, Ranch beans, and onion; serve chili topped with Fritos and grated cheddar.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Store leftovers covered in fridge for up to 4 days.
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Posted By: mcarr
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Posted On: Sep 23, 2019
Number of Servings:
Ingredients:
- 1 tablespoons - vegetable oil
- 1 - large white onion finely chopped
- 2 pounds - ground beef (80% lean)
- - salt and pepper
- 2 cans - 10 oz. each mild diced tomatoes and green chiles (Ro-Tel) undrained
- 2 cans - 26 oz. each Southwestern-style beans undrained
- 1 bags - Frito's corn chips
- 2 cups - grated sharp cheddar cheese
- - optional garnishes - sliced radish, sliced jalapenos, lime wedges, fresh parsley or cilantro
Directions:
Heat oil over medium heat in a large soup pot or Dutch oven. Add onion and saute until tender, about 8 minutes.
Add beef and salt and pepper; cook, stirring often to break up the meat into smaller pieces, cooking until meat loses its pink color (about 6-7 minutes).
Stir in Ro-Tel and beans with their juices. Bring to a simmer, then reduce heat and simmer, stirring occasionally, for 30 minutes. Taste and adjust seasoning as needed.
Ladle chili into bowls; serve topped with Fritos and cheddar along with any additional garnishes you may like.
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