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This recipe relies on the perfect combination of cocoa powder, semi-sweet chocolate chips, vanilla extract, and butter. If you like, dust your brownies with a little confectioner's sugar.
Category: Cookies and Brownies
Prep Time: 15 min(s)
Cook Time: 35 min(s)
Recipe Type: Public
Use white chocolate or peanut butter chips to change it up! Or top with your favorite nuts, sprinkles or frosting.
Posted By: elizabethjane
Posted On: May 13, 2018
Number of Servings:
- 1 1/2 cups - All purpose flour
- 6 ounces - Semi sweet chocolate chips
- 5 ounces - Unsweetened cocoa powder
- 1 tablespoons - Vanilla extract
- 3 cups - Sugar
- 1 cups - Butter Melted
- 4 whole - Eggs
- 1 teaspoons - Salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels.
Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.