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Fruity Shortbread Pie
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Brief Description
Cookie crust filled with sweet cream and fresh fruit.
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Main Ingredient
fresh fruit
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Category: Desserts
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Public
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Source:
http://www.everydaydiabeticrecipes.com/Pie/Fruity-Shortbread-Pie-7025
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Tags:
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Notes:
Per serving: Calories 164, Total fat 7.9g, Sat. fat 2.0g, Protein 2.3g, Cholesterol 2.6mg, Sodium 131mg, Total Carbs 23g, Dietary Fiber 1.0g, Sugars 2.5g
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Posted By: cookingmama
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Posted On: Jun 17, 2015
Number of Servings:
Ingredients:
- 1 1/4 cups - sugar-free shortbread cookie crumbs
- 1/4 cups - margarine, light
- 1 containers - (8-ounce) fat-free sour cream
- 2 tablespoons - granulated Splenda
- 2 cups - assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)
Directions:
Preheat oven to 325 degrees F.
In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden.
Remove from oven and cool completely before filling.
In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
Chill until ready to serve. Cut into 8 wedges.
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